Apfelkuchen Geriebene Apfel
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Apfelkuchen Geriebene Apfel: A Delicious German Apple Cake
If you are looking for a simple and tasty dessert that uses fresh apples, you might want to try Apfelkuchen Geriebene Apfel. This is a German apple cake that is made with grated apples, eggs, cream, and vanilla. The cake is moist, fluffy, and lightly sweetened, with a crunchy crust and a hint of cinnamon. It is perfect for any occasion, whether it is a family gathering, a picnic, or a coffee break.
How to Make Apfelkuchen Geriebene Apfel
Making Apfelkuchen Geriebene Apfel is not difficult at all. You will need the following ingredients:
1 kg of apples (preferably tart and firm)
100 g of sugar
1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
250 ml of whipping cream
4 eggs
2 tablespoons of cornstarch
A pinch of salt
A pinch of cinnamon (optional)
Butter and breadcrumbs for greasing and dusting the baking pan
And here are the steps to follow:
Preheat the oven to 180ÂC (160ÂC fan) and grease a 26 cm springform pan with butter. Sprinkle some breadcrumbs over the bottom and sides of the pan and shake off the excess.
Peel and core the apples and grate them coarsely. You can use a food processor or a box grater for this. Transfer the grated apples to a large bowl and toss them with the sugar and vanilla sugar (or extract). Let them sit for about 30 minutes to release some juice.
In a small bowl, whisk together the cream, eggs, cornstarch, salt, and cinnamon (if using) until well combined.
Drain the apple juice from the bowl and reserve it for later. You can drink it or use it in other recipes. Add the cream mixture to the apples and stir well.
Pour the batter into the prepared pan and spread it evenly. Bake for 45 to 50 minutes or until golden and set in the middle. A toothpick inserted in the center should come out clean.
Let the cake cool slightly in the pan before removing the ring. Cut into slices and serve warm or cold, with whipped cream or ice cream if desired.
Why You Will Love Apfelkuchen Geriebene Apfel
There are many reasons to love Apfelkuchen Geriebene Apfel. Here are some of them:
It is easy to make with simple ingredients that you probably already have in your kitchen.
It is a great way to use up any apples that are starting to go soft or bruised.
It is not too sweet or rich, but still satisfying and comforting.
It has a lovely texture that is soft and moist on the inside and crispy on the outside.
It has a wonderful aroma that fills your home with warmth and coziness.
It can be enjoyed at any time of the day, as a breakfast, snack, or dessert.
It can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
How to Vary Apfelkuchen Geriebene Apfel
One of the best things about Apfelkuchen Geriebene Apfel is that you can easily customize it to your liking. Here are some ideas for variations that you can try:
Add some nuts, chocolate chips, raisins, or dried cranberries to the batter for some extra crunch and flavor.
Replace some of the apples with pears, plums, or cherries for a different fruit combination.
Use a different type of sugar, such as brown sugar, coconut sugar, or maple syrup, for a different sweetness and caramelization.
Add some spices, such as nutmeg, cardamom, or ginger, for a more aromatic and festive cake.
Sprinkle some coconut flakes over the top of the cake before baking for a tropical twist.
Use a different type of pan, such as a bundt pan, a loaf pan, or muffin tins, for a different shape and size of the cake.
How to Serve Apfelkuchen Geriebene Apfel
Apfelkuchen Geriebene Apfel is delicious on its own, but you can also serve it with some toppings to make it even more indulgent. Here are some suggestions:
Whipped cream: A classic and simple topping that adds some creaminess and lightness to the cake.
Ice cream: A scoop of vanilla ice cream goes well with any apple dessert, especially when the cake is still warm from the oven.
Caramel sauce: A drizzle of homemade or store-bought caramel sauce adds some richness and decadence to the cake.
Powdered sugar: A dusting of powdered sugar adds some sweetness and elegance to the cake.
Lemon glaze: A simple glaze made with powdered sugar and lemon juice adds some tanginess and brightness to the cake.
Conclusion
Apfelkuchen Geriebene Apfel is a German apple cake that is easy to make and delicious to eat. It is made with grated apples, eggs, cream, and vanilla, and baked until golden and fluffy. It is not too sweet or rich, but still satisfying and comforting. You can vary it with different ingredients and serve it with different toppings. It is perfect for any occasion, whether it is a family gathering, a picnic, or a coffee break. Try it today and enjoy! aa16f39245